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DG's Monthly M&G - Burgers, Dogs, & More! - OU0850
BURGERFI - BURGERS VEGEFI DOGS SIDES CUSTARD DRINKS
Propriétaire: DudleyGrunt
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Altitude: sous le niveau de la mer
 Région: États-Unis > Maryland
Type de boite: Événement
Taille: Aucune boîte
État: Archivée
Date de l’événement: 2015-06-28
Date de création: 2015-06-17
Date de publication: 2015-06-17
Dernière mise à jour: 2015-07-08
3 À participé
3 Participera
1 notes
watchers 0 observateurs
809 visiteurs
2 x notation
Évalué comme: n/a
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Attributs de cache

Access Fee Required  Kid Friendly  Wheelchair Access  Big Rig Friendly  Listed on OCNA Only  Quick Cache  Munzee  Contains Advertising  Limited Hours 

Merci de lire cet article sur les attributs Opencaching.
Commentaire de l’équipe OC

Data: 07/08/2015 12:12:38, add by DudleyGruntdte

Description EN

Sunday, 28 June 2015

6:00-7:30 PM

Towne Centre Laurel

Trying a new place this month.  Been a lot going on in my life this month, so I didn't get this into that other site within the 2 week time frame.  So, figured, I'd make this an OCNA ONLY event.

Particularly if you've not been there before, be sure to check their menu ahead of time.  Also see the thread on the MGS forums.

BURGERFI serves burgers, veggie burgers, hot dogs, custard and drinks - including fresh squeezed lemonade and strawberry lemonade, real cane sugar sodas, craft beer and wine.

From their website: Like many great American tales, ours begins with a hamburger. The all-natural, Black Angus CEO Burger. A fan favorite. Pride and joy of The Office, a gourmet gastropub nestled in the heart of downtown Delray Beach. Sunshine State, USA. And, the inspiration for BURGERFI, launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings can have profound effects, so a better burger was born: February, 2011.

You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.
Making better choices. Trying some better.
BURGERFI Sauce, for example, uses over a dozen fresh ingredients. Far from fast, it takes roughly 40 minutes to prepare. Those doing it use words like ‘artful pride’ when speaking of the hard work it takes to make it. That’s just one sauce. You can find this level of better in everything we do. 2011.

You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.

 Sauce, for example, uses over a dozen fresh ingredients. Far from fast, it takes roughly 40 minutes to prepare. Those doing it use words like ‘artful pride’ when speaking of the hard work it takes to make it. That’s just one sauce. You can find this level of better in everything we do.


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